I love Indian food and this recipe from The Simple Veganista is so quick and easy. It's one of our family favorites. Once you get your food simmering gently you can leave it for a bit if you need to, so it's very hands off.
Start your rice cooking before you start your tikka masala- whatever amount your family typically eats. I like to cook 2 cups brown rice in a pressure cooker with 4 cups water for my family of 6 eaters.
https://simple-veganista.com/chickpea-tikka-masala/#tasty-recipes-29370
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